1. Line a small brownie/cake tin with baking paper

2. Combine all ingredients into food processor bowl, EXCEPT berries. Use maple syrup and coconut oil at room temperature otherwise the mixture will split. Slowly work up the speed until all combined. (20secs, Speed 2-3)

3. Add berries, mix slowly or by hand. (Reverse, speed 1-2 til combined)

4. Press mixture firmly into lined tin. Use the back of a spoon or spatula to compress. Place in the freezer and cut into pieces as desired.

(Thermomix instructions in brackets)


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