1. Pre-heat the oven to 180°C. Line a small square cake tin with baking paper
  2. Combine all ingredients EXCEPT for the chocolate in a high-powered blender. Blend until the mixture isn’t getting any smoother.
  3. Stir in the chopped chocolate
  4. Pour into the cake tin and smooth with the back of a spatula to ensure you have a level mixture
  5. Cook for 20-30 minutes, or until you see a crust/cooked top
  6. Turn out on a wire rack, and cut into 8 bars once cooled

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