Chewy, nutty, sweet and aromatic…join us for 5 minutes to take boring porridge to the next level! A quick, warming nutritious start to the day with just the right spice.
1 ripe pear
½ cup rolled oats
¾ – 1 cup unsweetened almond milk (1 cup if you prefer a little less stodge!)
½ – 1 tsp. ground ginger (½ a tsp if you’re not a massive ginger fan!)
1 tbsp. flaxmeal (ground linseed)
Maple syrup (optional)
- Take the core out of your pear but leave the skin on and grate or chop finely.
- Place all ingredients in a bowl and cook in the microwave on high for 2 min – stirring about the 1 min mark.
- If your pear is ripe enough, you needn’t drizzle any maple syrup over the top but it’s there if you need to!
- Tuck on in Goldie Locks!