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Recipes

Jul 21
0

Raspberry-choc freezer fudge

By | Dessert, Recipes, Recipes Detail Page, Snacks | No Comments

1. Line a small brownie/cake tin with baking paper

2. Combine all ingredients into food processor bowl, EXCEPT berries. Use maple syrup and coconut oil at room temperature otherwise the mixture will split. Slowly work up the speed until all combined. (20secs, Speed 2-3)

3. Add berries, mix slowly or by hand. (Reverse, speed 1-2 til combined)

4. Press mixture firmly into lined tin. Use the back of a spoon or spatula to compress. Place in the freezer and cut into pieces as desired.

(Thermomix instructions in brackets)

May 05
0

Vanilla-blueberry muffins

By | Recipes, Recipes Detail Page, Snacks | No Comments

1. Preheat oven to 180 degrees and fill a 12 capacity muffin tray with firm cupcake/muffin liners.

2. In a food processor or decent blender, mill the sugar until fine.

3. Add oil, vanilla paste, almond milk and egg and beat or whisk until well combined.

4. Add flour, baking powder and salt and fold through well.

5. Place 2-3Tbsp of mixture in each of the cupcake liners.

6. Divide frozen blueberries and place evenly in each cupcake liner on top of mixture.

7. Spoon the remaining 2-3Tbsp of mixture over the blueberries to fill the cupcake liners.

8. Place in oven for approximately 20min until golden brown on top.